I’ve been so preoccupied with the holidays that I haven’t had a chance to post the recipes I had planned to. Here’s a de-lish ice cream pie that I’ve made a few times for my family. It’ll be a big hit!
Peanut Butter Ice Cream Pie
1 graham cracker pie crust
1/2 c. creamy peanut butter
1/4 c. honey
1 qt. vanilla ice cream, slightly softened
1/2 c. chopped cashews (or peanuts)
6 oz. chocolate fudge topping
8 oz. whipped cream
Mix peanut butter and honey. Stir mix into softened ice cream. Spoon half of the ice cream into pie crust. (Work fast, especially if you’re making during the warm months!) Sprinkle with half of the cashews. Drizzle 4 oz. of the fudge topping over nuts. Spoon the remaining ice cream onto pie. Sprinkle with remaining nuts and drizzle with remaining chocolate over top. Spread whipped cream over top. Freeze for 6 hours.
NOTES: You can add your own touch; a bit of caramel syrup or mini-chocolate chips, shaved chocolate, shredded coconut, bits of crushed heath bar or peanut brittle even! Have fun and enjoy!
I’m going to share a family favorite with everyone who’s interested. I don’t do that often. Call me stingy. This favorite recipe came from a co-worker back 25+ years ago. If you know me, then you’ve most likely had this yummy dessert before OR I’ve given you the recipe. Trust me, this is so yummy your kids will be screaming for more! So, here’s the recipe – the first recipe in a series of my favorite holiday (or anytime) recipes. Enjoy!
1 lb. miniature marshmallows
2 sticks margarine
1 lb. M&M’s*
1 cup dry roasted peanuts
16 cups popped popcorn
1 small bag M&M’s with peanuts*
*Seasonal M&M’s can be used for the holidays.
Melt margarine on the stove, not in the microwave. Add marshmallows and let them melt. Turn off heat. Add and mix the rest of the ingredients. (I usually transfer the melted marshmallow and margarine to a large aluminum bowl for mixing in other ingredients.) Put in angel food cake pan that has been sprayed with Pam or buttered. Press mixture lightly into pan. Chill and remove from pan.